List of M.Sc students admitted during 2020-21 and 2021-22

S. No.

Name of Student / Admission No.

Name of Major Advisor

Thesis Title

1

Charvi Mahajan

(L-2020-CS-346-M)

Dr Neerja Singla

Vitamin D Profile and Bone health of people engaged in office jobs as affected by dietary and lifestyle factors

2

Ishita Arora

(L-2020-CS-348-M)

Dr Jaswinder Kaur Brar

Nutritional and health status of textile workers of Ludhiana district

3

Kajal

(L-2020-CS-350-M)

Dr Navjot Kaur/Dr Kiran Grover

Exploration of Nutritional and antioxidants potential of beetroot based metabolic drink

4

Laghima Arora

(L-2020-CS-351-M)

Dr Renuka Aggarwal

Nutritional Evaluation of value added products prepared from foxtail millet and proso millet

5

Manisha Patil

(L-2020-CS-352-M)

Dr Sonika Sharma

Nutritional assessment and shelf life of broccoli microgreens under different storage conditions

6

Prabhdeep Kaur

(L-2020-CS-353-M)

Dr Harpreet Kaur

Potential utilization of wild melon for antioxidant rich products

7

Prabhjot Kaur

(L-2020-CS-354-M)

Dr Monika

Prebiotic potential of selected fruit peels

8

Prabhjot Kaur

(L-2020-CS-355-M)

Dr Monika

Fatty acid profiling of bakery products available in market

9

Rajni

(L-2020-CS-356-M)

Dr Navjot Kaur/Dr Kiran Bains

Dietary immunity boosters in relation to severity of novel corona virus among elderly patients

10

Shehnazdeep Kaur

(L-2020-CS-357-M)

Dr Renuka Aggarwal

Influence of common processing methods on the nutritional profile of unconventional millets

11

Shrishti Joshi
(L-2020-CS-358-M)

Dr Shikha Bathla

Development & Characterization of mung bean based diary analogue

12

Simarpreet Kaur

(L-2020-CS-359-M)

Dr Harpreet Kaur

Utilization of gumberry fruit for the preparation of antioxidant rich value added products

13

Surbhi Kapoor

(L-2020-CS-360-M)

Dr Amarjeet Kaur

Organoleptic & Nutritional evaluation of bakery products incorporated with foxnuts

14

Swati Kaushal

(L-2020-CS-361-M)

Dr Neerja Singla

Vitamin D profile & bone health of field markers as affected & lifestyle factors

15

Urvashi Rana

(L-2020-CS-362-M)

Dr Kiran Bains

Efficacy of iron fortified jaggery cubes to improve blood haemoglobin levels of anemic women

16

Alisha Bhatia

(L-2021-CS-311-M)

Dr Sonika Sharma

Efficacy of vitamin D enriched mushroom powder on vitamin D status and metabolic syndrome biomarkers in adults.

17

Aman Saini

(L-2021-CS-312-M)

Dr Monika Choudhary

Assessment of nutritional status and development of complementary education plan for health and nutrition awareness among primary school children

18

Amisha Bhatnagar

(L-2021-CS-313-M)

Dr Monika Choudhary

Nutrient profiling of packaged snack foods carrying nutrition-related claims

19

Anurag Siddhartha

(L-2021-CS-314-M)

Dr Harpreet Kaur

Contribution of citrus fruits to antioxidants and bioactive compounds in the diets of rural and urban households

20

Arushi Sharma

(L-2021-CS-315-M)

Dr Sonika Sharma

A study of clinical practices and health technology usage among dietitians in India.

21

Ashna

(L-2021-CS-316-M)

Dr Harpreet Kaur

Ultra-processed food consumption in relation to non-communicable diseases among urban households from varied socio-economic groups

22

Deeksha Rana

(L-2021-CS-317-M)

Dr Renuka Aggarwal

Development and nutritional evaluation of value added food products of kodo millet (Paspalum Scrobiculatum) and finger millet

(Eleusine Coracana) for school going children

23

Harkamal Kaur

(L-2021-CS-318-M)

Dr Amarjeet Kaur

Impact of usage of social media information related to food nutritional status of adolescent girls.

24

Jasmine Sooch

(L-2021-CS-319-M)

Dr Kiran Grover

Religious fasting and its impact on metabolic health of adults

25

Kirti

(L-2021-CS-320-M)

Dr Neerja Singla

Determinants of obesity among males from urban, prei-urban and rural areas of district Ludhiana.

26

Lovepreet Kaur

(L-2021-CS-321-M)

Dr Sonika Sharma

Development of carrot pomace and germinated chickpea flour based supplementary foods to improve nutritional status of children

27

Payal

(L-2021-CS-322-M)

Dr Jaswinder Kaur Brar

A study on indigenous traditional knowledge regarding food preparations of kandi region of Punjab

28

Ramneek Kaur

(L-2021-CS-323-M)

Dr Kiran Grover

Exploration of hypotensive and hypolipidemic effect of beetroot (beta vulgaris l._) based metabiotic drink

29

Shraddha Gupta

(L-2021-CS-324-M)

Dr Neerja Singla

Association of calcium, vitamin D and zinc status with nutritional, health and cognitive indices of school going children

30

Sonali Ningthoujam

(L-2021-CS-325-M)

Dr Amarjeet Kaur

Development and nutritional evaluation of extruded products incorporated with foxnut (Euryale Ferox) Flour.